Projects

SUSKULT 2.0 – Implementation phase

Development of a sustainable cultivation system for food of resilient metropolitan regions
Project start 10/2024

inBerry

AI-controlled indoor production of soft fruits using new sensor systems
Project start 04/2024

LightSaverAI

Development of an AI-based, energy-optimised lighting system for the urban indoor cultivation of plants
Project duration 04/2022 – 03/2025

BioökonomieREVIER: Innovative Agriculture Cluster

Circular PhytoREVIER
Integrated value creation with cultivation and utilisation of herbal, medicinal and medical plants
Project duration 01/2022 – 12/2026

Light-Light-Roof

Light-Light-Roof joint project – Lightweight construction system for translucent roofing
Project duration: 07/2021 – 12/2023

CarLa – Carrer Lab of the Osnabrück University of Applied Sciences

Talent Academy Farming & Food
Project duration: 07/2021 – 03/2027

Feasibility study on vertical farming for the city of Düsseldorf

Analysis of an implementation for the Carlsplatz location near Düsseldorf’s old town
Project duration: 2021

BioeconomyREVIER Rhineland

Sub-project AZUR
From cultivation to active ingredient – regional value creation with medicinal and medical plants using the example of arnica
Project start 15 November 2019

SUSKULT – Implementation phase

Development of a sustainable cultivation system for food in resilient metropolitan regions
Project duration: 04/2019 – 03/2024

SUSKULT – Concept phase

Development of a sustainable food cultivation system for resilient metropolitan regions
Project duration: 2017 – 2018

»Altmarktgarten« – System solution for a green city

Design and construction of a building integrated glasshouse on the rooftop for the sustainable plant production and as a nucleus of urban culture and innovation processes.
Project duration: 2016 – 2019

SYNLAND

Synergies of agriculture – system solutions for to the local economy – Innovation centre for vertical agriculture – SYNLAND
Project duration: 2013 – 2014

ROOF WATER-FARM

Cross-sectoral use of water resources by building-integrated agriculture
Project duration: 2013 – 2017